Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 581.8
Total Fat 41.2 g
Saturated Fat 18.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 16.9 g
Cholesterol 108.5 mg
Sodium 565.4 mg
Potassium 917.4 mg
Total Carbohydrate 16.6 g
Dietary Fiber 6.0 g
Sugars 7.2 g
Protein 31.9 g
Vitamin A 67.7 %
Vitamin B-12 36.5 %
Vitamin B-6 21.6 %
Vitamin C 24.9 %
Vitamin D 6.7 %
Vitamin E 9.5 %
Calcium 39.8 %
Copper 17.9 %
Folate 29.0 %
Iron 17.6 %
Magnesium 19.2 %
Manganese 38.8 %
Niacin 37.5 %
Pantothenic Acid 15.9 %
Phosphorus 32.6 %
Riboflavin 32.6 %
Selenium 42.2 %
Thiamin 16.1 %
Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb eggplant lasagna

View the full Low carb eggplant lasagna Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb eggplant lasagna

240 calories of Lamb, Ground, (3 oz)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

80 calories of Cheese, Great Value Finely Shredded Italian Style (1/3 Cup), (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of White Wine, (1.50 fl oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Spinach, fresh, (1 cup)

6 calories of Garlic, (1.25 clove)

0 calories of Greek Seasoning, (0.25 tsp)

0 calories of Konjac Glucomannan Powder, (0.25 tsp)


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