Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 938.1
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 5,279.9 mg
Potassium 2,938.0 mg
Total Carbohydrate 143.8 g
Dietary Fiber 36.9 g
Sugars 42.6 g
Protein 19.4 g
Vitamin A 1,533.5 %
Vitamin B-12 0.0 %
Vitamin B-6 103.9 %
Vitamin C 861.3 %
Vitamin D 0.0 %
Vitamin E 24.5 %
Calcium 39.6 %
Copper 42.1 %
Folate 102.5 %
Iron 38.5 %
Magnesium 39.1 %
Manganese 115.8 %
Niacin 32.1 %
Pantothenic Acid 51.8 %
Phosphorus 44.3 %
Riboflavin 55.2 %
Selenium 14.8 %
Thiamin 43.8 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

279 calories of Sweet potato, (2 cup, cubes)

250 calories of Pinto Beans, (1 serving)

80 calories of Veggie Broth(1 cup), (8 cup)

75 calories of Cauliflower, raw, (3 cup)

72 calories of cabbage red / purple, (8 oz)

61 calories of Carrots, raw, (3 small (5-1/2" long))

61 calories of Onions, raw, (1 cup, chopped)

49 calories of Broccoli, fresh, (2 cup, chopped or diced)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


No nutrition or calorie comments found.