Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 938.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,279.9 mg
  • Total Carbs: 143.8 g
  • Dietary Fiber: 36.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Veggie Soup calories by ingredient


Introduction

Vegan veggie and pinto bean soup Vegan veggie and pinto bean soup
Number of Servings: 1

Ingredients

    1 cup, chopped Onions, raw
    3 small (5-1/2" long) Carrots, raw
    1 stalk, large (11"-12" long) Celery, raw
    2 cup, chopped or diced Broccoli, fresh
    3 cup Cauliflower, raw
    8 oz cabbage red / purple (by VELEZBRENDA)
    8 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN)
    1 serving Pinto Beans
    2 cup, cubes Sweet potato

Directions

Put all the ingredients in a cast iron pots and simmer until done

Serving Size: 4 servings, 3 cups each

Number of Servings: 1

Recipe submitted by SparkPeople user LOLAROX.