Veggie Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 938.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 5,279.9 mg
- Total Carbs: 143.8 g
- Dietary Fiber: 36.9 g
- Protein: 19.4 g
View full nutritional breakdown of Veggie Soup calories by ingredient
Introduction
Vegan veggie and pinto bean soup Vegan veggie and pinto bean soupNumber of Servings: 1
Ingredients
-
1 cup, chopped Onions, raw
3 small (5-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
2 cup, chopped or diced Broccoli, fresh
3 cup Cauliflower, raw
8 oz cabbage red / purple (by VELEZBRENDA)
8 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN)
1 serving Pinto Beans
2 cup, cubes Sweet potato
Directions
Put all the ingredients in a cast iron pots and simmer until done
Serving Size: 4 servings, 3 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user LOLAROX.
Serving Size: 4 servings, 3 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user LOLAROX.