Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,940.0
Total Fat 445.8 g
Saturated Fat 95.5 g
Polyunsaturated Fat 41.6 g
Monounsaturated Fat 200.3 g
Cholesterol 0.0 mg
Sodium 447.5 mg
Potassium 7,601.4 mg
Total Carbohydrate 292.9 g
Dietary Fiber 74.1 g
Sugars 78.0 g
Protein 35.0 g
Vitamin A 1,470.0 %
Vitamin B-12 0.0 %
Vitamin B-6 187.8 %
Vitamin C 1,400.3 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 162.9 %
Copper 92.1 %
Folate 189.5 %
Iron 87.9 %
Magnesium 165.4 %
Manganese 241.8 %
Niacin 86.2 %
Pantothenic Acid 77.8 %
Phosphorus 87.5 %
Riboflavin 31.5 %
Selenium 21.2 %
Thiamin 152.2 %
Zinc 31.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Medley - Roasted

View the full Vegetable Medley - Roasted Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Medley - Roasted

2,400 calories of Extra Virgin Olive Oil, (20 tbsp)

960 calories of Oil, White Truffle Oil, Urbani, (8 tbsp)

390 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (3 tbsp)

345 calories of Squash, winter, acorn, raw, (2 squash (4 inch dia))

328 calories of Butternut Squash, (4 cup, cubes)

182 calories of Onions, raw, (3 cup, chopped)

117 calories of Beets, fresh, (2 cup)

91 calories of kohlrabi, (2.50 cup)

60 calories of Peppers, sweet, red, fresh, (1.50 cup, chopped)

36 calories of Turnips, (1 cup, cubes)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)


No nutrition or calorie comments found.