Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 53.3 mg
Sodium 391.5 mg
Potassium 312.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.9 g
Sugars 3.3 g
Protein 16.4 g
Vitamin A 55.4 %
Vitamin B-12 2.9 %
Vitamin B-6 14.2 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.6 %
Copper 4.3 %
Folate 4.6 %
Iron 6.6 %
Magnesium 5.2 %
Manganese 4.7 %
Niacin 13.9 %
Pantothenic Acid 5.9 %
Phosphorus 11.9 %
Riboflavin 6.8 %
Selenium 24.9 %
Thiamin 4.2 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Noodle Soup

View the full Leftover Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Noodle Soup

58 calories of Manischewitz Enriched Egg Noodles (dry), (0.33 cup)

45 calories of Turkey (dark meat), (0.17 cup, chopped or diced)

37 calories of Turkey (light meat), (0.17 cup, chopped or diced)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (4 fl oz)


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