Leftover Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 3.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 391.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Leftover Turkey Noodle Soup calories by ingredient


Introduction

Great low-cal way to use up all that leftover turkey from the holiday! Great low-cal way to use up all that leftover turkey from the holiday!
Number of Servings: 6

Ingredients

    1 cup, chopped or diced Turkey (light meat)
    1 cup, chopped or diced Turkey (dark meat)
    1 medium (2-1/2" dia) Onions, raw
    4 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 cup, chopped Carrots, raw
    2 cup Manischewitz Enriched Egg Noodles (dry)
    24 fl oz Water, tap
    2 cup Vegetable Broth

Tips

You can add any vegetables you like -- I use carrots, onion and celery because I like how it flavors the broth.


Directions

Put all the turkey and vegetables into a soup pot (deep pot) cover with water (about 3 cups) season to taste (I use cracked pepper steak seasoning) and simmer with the lid off or allowing steam to evaporate at least a cup of the water. Strain, remove vegetables and meat you want to eat and replace them into the broth. Add vegetable broth and heat -- then add noodles to cook. Or, cook noodles separately and add cooked and cooled to hot broth & vegetables.

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user PATHFINDER52.