Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 426.5 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 489.1 mg |
| Potassium | 2,504.0 mg |
| Total Carbohydrate | 73.4 g |
| Dietary Fiber | 28.1 g |
| Sugars | 6.5 g |
| Protein | 22.2 g |
| Vitamin A | 343.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 53.0 % |
| Vitamin C | 327.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 24.2 % |
| Calcium | 25.2 % |
| Copper | 38.6 % |
| Folate | 197.6 % |
| Iron | 47.0 % |
| Magnesium | 40.8 % |
| Manganese | 144.5 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 27.8 % |
| Phosphorus | 52.0 % |
| Riboflavin | 41.0 % |
| Selenium | 20.6 % |
| Thiamin | 50.7 % |
| Zinc | 23.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Salad ("Eat To Live" Fuhrman Style)
View the full Taco Salad ("Eat To Live" Fuhrman Style) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Salad ("Eat To Live" Fuhrman Style)
206 calories of Beans, pinto, (0.88 cup)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))
31 calories of Romaine Lettuce (salad), (4 cup, shredded)
26 calories of Carrots, raw, (0.50 cup, chopped)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Lime Juice, (0.25 fl oz)
2 calories of Jalapeno Peppers, (0.07 cup, sliced)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Water, tap, (0.25 fl oz)
Calories per serving of Taco Salad ("Eat To Live" Fuhrman Style)
206 calories of Beans, pinto, (0.88 cup)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))
31 calories of Romaine Lettuce (salad), (4 cup, shredded)
26 calories of Carrots, raw, (0.50 cup, chopped)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Lime Juice, (0.25 fl oz)
2 calories of Jalapeno Peppers, (0.07 cup, sliced)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Water, tap, (0.25 fl oz)
Calories in Similar Recipes
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-
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling
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