Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 38.5
Total Fat 2.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 5.9 mg
Sodium 21.1 mg
Potassium 167.6 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 1.7 g
Vitamin A 178.4 %
Vitamin B-12 0.8 %
Vitamin B-6 4.6 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.2 %
Copper 5.2 %
Folate 2.5 %
Iron 3.3 %
Magnesium 3.3 %
Manganese 13.6 %
Niacin 1.7 %
Pantothenic Acid 0.9 %
Phosphorus 3.2 %
Riboflavin 4.0 %
Selenium 1.3 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale dip

View the full Kale dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale dip

20 calories of Sour Cream, reduced fat, (1 tbsp)

18 calories of Kale, (0.50 cup, chopped)


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