Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,172.8 | Total Fat | 88.7 g |
---|---|
Saturated Fat | 53.2 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 612.0 mg |
Sodium | 2,127.4 mg |
Potassium | 593.4 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 2.5 g |
Sugars | 3.4 g |
Protein | 81.8 g |
Vitamin A | 100.2 % | Vitamin B-12 | 16.0 % |
---|---|
Vitamin B-6 | 15.0 % |
Vitamin C | 13.8 % |
Vitamin D | 20.0 % |
Vitamin E | 1.1 % |
Calcium | 226.3 % |
Copper | 7.8 % |
Folate | 19.7 % |
Iron | 11.5 % |
Magnesium | 9.9 % |
Manganese | 16.0 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 27.2 % |
Riboflavin | 24.4 % |
Selenium | 0.5 % |
Thiamin | 4.9 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Cheesy Bread
View the full Zucchini Cheesy Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Cheesy Bread
800 calories of Cheese, Kraft Mexican Style Taco Cheese, (2 cup)
200 calories of Kirkland Shredded Parmigiano Reggiano cheese, (10 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
29 calories of Zucchini, (1 cup, sliced)
Calories per serving of Zucchini Cheesy Bread
800 calories of Cheese, Kraft Mexican Style Taco Cheese, (2 cup)
200 calories of Kirkland Shredded Parmigiano Reggiano cheese, (10 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
29 calories of Zucchini, (1 cup, sliced)
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