Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,310.8 | Total Fat | 64.1 g |
|---|---|
| Saturated Fat | 25.7 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 26.9 g |
| Cholesterol | 231.3 mg |
| Sodium | 1,618.3 mg |
| Potassium | 4,036.6 mg |
| Total Carbohydrate | 105.6 g |
| Dietary Fiber | 19.6 g |
| Sugars | 22.6 g |
| Protein | 79.6 g |
| Vitamin A | 478.0 % | Vitamin B-12 | 52.6 % |
|---|---|
| Vitamin B-6 | 202.6 % |
| Vitamin C | 496.3 % |
| Vitamin D | 13.3 % |
| Vitamin E | 17.5 % |
| Calcium | 21.6 % |
| Copper | 59.0 % |
| Folate | 48.2 % |
| Iron | 57.3 % |
| Magnesium | 55.4 % |
| Manganese | 65.1 % |
| Niacin | 139.8 % |
| Pantothenic Acid | 49.1 % |
| Phosphorus | 103.5 % |
| Riboflavin | 57.6 % |
| Selenium | 122.0 % |
| Thiamin | 61.7 % |
| Zinc | 91.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tin Foil Dinner
View the full Tin Foil Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tin Foil Dinner
847 calories of Beef, tenderloin, (12 oz)
294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))
79 calories of Carrots, raw, (1.50 cup, chopped)
76 calories of Green Peppers (bell peppers), (2 cup, strips)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
0 calories of Tony Cachere's Creole Seasoning, (1 tsp)
Calories per serving of Tin Foil Dinner
847 calories of Beef, tenderloin, (12 oz)
294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))
79 calories of Carrots, raw, (1.50 cup, chopped)
76 calories of Green Peppers (bell peppers), (2 cup, strips)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
0 calories of Tony Cachere's Creole Seasoning, (1 tsp)
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