Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,009.9 | Total Fat | 33.4 g |
|---|---|
| Saturated Fat | 17.4 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 137.2 mg |
| Sodium | 1,893.1 mg |
| Potassium | 3,885.8 mg |
| Total Carbohydrate | 139.3 g |
| Dietary Fiber | 25.8 g |
| Sugars | 24.2 g |
| Protein | 40.3 g |
| Vitamin A | 545.8 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 120.4 % |
| Vitamin C | 254.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 28.2 % |
| Copper | 44.9 % |
| Folate | 51.1 % |
| Iron | 45.7 % |
| Magnesium | 51.0 % |
| Manganese | 88.8 % |
| Niacin | 48.1 % |
| Pantothenic Acid | 28.5 % |
| Phosphorus | 50.0 % |
| Riboflavin | 25.7 % |
| Selenium | 6.4 % |
| Thiamin | 50.3 % |
| Zinc | 18.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Roasted Chicken and Root Veggies
View the full Crockpot Roasted Chicken and Root Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Roasted Chicken and Root Veggies
441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))
204 calories of Butter, unsalted, (2 tbsp)
150 calories of Perdue whole chicken fryer roasted, (3 oz)
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
40 calories of stock, chicken, Chef's Cupboard, (2 cup)
31 calories of Celery, raw, (3 stalk, large (11"-12" long))
30 calories of Kitchen Bouquet - Browning Sauce - 15Cal/1-tsp., (2 serving)
11 calories of Poultry seasoning, (1 tbsp)
11 calories of Onions, yellow, raw 1 oz., (1 serving)
2 calories of Dried Thyme, (1 tsp)
2 calories of Marjoram, dried, (1 tsp)
0 calories of Basil, (0.50 leaves)
Calories per serving of Crockpot Roasted Chicken and Root Veggies
441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))
204 calories of Butter, unsalted, (2 tbsp)
150 calories of Perdue whole chicken fryer roasted, (3 oz)
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
40 calories of stock, chicken, Chef's Cupboard, (2 cup)
31 calories of Celery, raw, (3 stalk, large (11"-12" long))
30 calories of Kitchen Bouquet - Browning Sauce - 15Cal/1-tsp., (2 serving)
11 calories of Poultry seasoning, (1 tbsp)
11 calories of Onions, yellow, raw 1 oz., (1 serving)
2 calories of Dried Thyme, (1 tsp)
2 calories of Marjoram, dried, (1 tsp)
0 calories of Basil, (0.50 leaves)
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