Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 807.1
Total Fat 37.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 20.1 g
Cholesterol 65.0 mg
Sodium 258.1 mg
Potassium 1,860.0 mg
Total Carbohydrate 80.2 g
Dietary Fiber 30.3 g
Sugars 11.4 g
Protein 46.7 g
Vitamin A 43.6 %
Vitamin B-12 0.0 %
Vitamin B-6 54.6 %
Vitamin C 242.6 %
Vitamin D 0.0 %
Vitamin E 20.8 %
Calcium 8.8 %
Copper 37.0 %
Folate 86.8 %
Iron 25.9 %
Magnesium 37.1 %
Manganese 53.8 %
Niacin 27.5 %
Pantothenic Acid 32.5 %
Phosphorus 29.6 %
Riboflavin 25.4 %
Selenium 4.3 %
Thiamin 35.8 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Legume Salad

View the full Chicken & Legume Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Legume Salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

135 calories of Chick Peas, (0.50 cup)

114 calories of Beans, black, (0.50 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

25 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (1 serving)

12 calories of Olive Oil, (0.30 1tsp)

11 calories of Onions, raw, (2 slice, medium (1/8" thick))

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

4 calories of Salsa, (1 tbsp)

4 calories of Chili powder, (0.50 tsp)

2 calories of Cilantro, raw, (10 grams)


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