Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 166.7
Total Fat 10.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 35.6 mg
Sodium 665.8 mg
Potassium 115.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.0 g
Sugars 8.6 g
Protein 6.8 g
Vitamin A 265.3 %
Vitamin B-12 4.3 %
Vitamin B-6 2.1 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.4 %
Copper 1.0 %
Folate 0.9 %
Iron 3.2 %
Magnesium 2.7 %
Manganese 4.4 %
Niacin 0.6 %
Pantothenic Acid 2.2 %
Phosphorus 7.6 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 2.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot bisque

View the full Carrot bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot bisque

104 calories of Half and Half Cream, (0.33 cup)

31 calories of Baby Carrots, Raw (Kroger, about 1 cup), (2.67 oz)

15 calories of Swanson Low Sodium Chicken Broth, (8 oz)

13 calories of Daisy Light Sour Cream, (0.67 tbsp)

1 calories of Rosemary, dried, (0.33 tsp)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Great Value No Calorie Stevia, (0.33 serving)


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