Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.6
Total Fat 7.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 709.3 mg
Potassium 50.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.1 g
Sugars 2.6 g
Protein 19.6 g
Vitamin A 2.8 %
Vitamin B-12 0.8 %
Vitamin B-6 1.5 %
Vitamin C 1.8 %
Vitamin D 1.3 %
Vitamin E 5.2 %
Calcium 5.9 %
Copper 3.3 %
Folate 3.6 %
Iron 19.4 %
Magnesium 2.5 %
Manganese 7.2 %
Niacin 5.3 %
Pantothenic Acid 0.8 %
Phosphorus 6.5 %
Riboflavin 10.5 %
Selenium 17.3 %
Thiamin 9.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan lentil salisbury steak with mushroom gravy

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan lentil salisbury steak with mushroom gravy

58 calories of Vital wheat gluten, (15.63 grams)

58 calories of Lentils, cooked, (0.25 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

38 calories of Earth Balance Natural Buttery Spread, (0.38 tbsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.33 serving)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Kikkoman Less Sodium Soy Sauce, (0.50 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Vegetable Broth, (0.03 cup)

0 calories of Colgin Liquid Smoke, (0.38 tsp)


No nutrition or calorie comments found.