Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 33.7 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.1 mg |
Sodium | 57.1 mg |
Potassium | 87.3 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.1 g |
Sugars | 3.9 g |
Protein | 2.4 g |
Vitamin A | 1.4 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.3 % |
Copper | 0.5 % |
Folate | 1.4 % |
Iron | 0.4 % |
Magnesium | 1.7 % |
Manganese | 0.7 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 5.0 % |
Riboflavin | 4.4 % |
Selenium | 1.7 % |
Thiamin | 1.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lowfat Gorgonzola Dressing
View the full Lowfat Gorgonzola Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lowfat Gorgonzola Dressing
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
10 calories of Gorgonzola Crumbles, (0.25 tbsp)
6 calories of Honey, (0.13 packet (0.5 oz))
1 calories of Garlic, (0.13 clove)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Fresh Chives, (0.50 tbsp chopped)
Calories per serving of Lowfat Gorgonzola Dressing
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
10 calories of Gorgonzola Crumbles, (0.25 tbsp)
6 calories of Honey, (0.13 packet (0.5 oz))
1 calories of Garlic, (0.13 clove)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Fresh Chives, (0.50 tbsp chopped)
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