Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 11.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 35.6 mg
Sodium 105.4 mg
Potassium 28.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.3 g
Sugars 12.3 g
Protein 2.6 g
Vitamin A 24.8 %
Vitamin B-12 0.9 %
Vitamin B-6 1.2 %
Vitamin C 25.8 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 6.3 %
Copper 0.4 %
Folate 0.4 %
Iron 3.6 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.4 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

88 calories of Heavy Whipping Cream, (0.86 fl oz)

57 calories of Stewed Tomatoes, Canned, No salt, (0.82 Cup)

17 calories of Extra Virgin Olive Oil, (0.14 tbsp)

3 calories of Parmesan Cheese, grated, (0.14 tbsp)

2 calories of Garlic, (0.43 clove)

0 calories of Basil, (0.29 tbsp)


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