Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.9 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 166.1 mg |
| Sodium | 290.6 mg |
| Potassium | 176.7 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.3 g |
| Protein | 10.7 g |
| Vitamin A | 29.0 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 3.8 % |
| Vitamin D | 9.9 % |
| Vitamin E | 0.2 % |
| Calcium | 15.6 % |
| Copper | 1.9 % |
| Folate | 9.1 % |
| Iron | 4.8 % |
| Magnesium | 5.5 % |
| Manganese | 7.2 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 37.5 % |
| Riboflavin | 12.8 % |
| Selenium | 8.6 % |
| Thiamin | 7.5 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage and Spinach Egg Bake
View the full Sausage and Spinach Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage and Spinach Egg Bake
54 calories of Egg, fresh, whole, raw, (0.75 large)
46 calories of Italian Sausage, pork, (18 grams)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
12 calories of Dairy, Milk - Whole - 1 cup, (0.08 cup)
4 calories of Spinach, frozen, (14.17 grams)
Calories per serving of Sausage and Spinach Egg Bake
54 calories of Egg, fresh, whole, raw, (0.75 large)
46 calories of Italian Sausage, pork, (18 grams)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
12 calories of Dairy, Milk - Whole - 1 cup, (0.08 cup)
4 calories of Spinach, frozen, (14.17 grams)
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