Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 9.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 37.0 mg
Sodium 288.7 mg
Potassium 98.0 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.4 g
Sugars 14.7 g
Protein 4.6 g
Vitamin A 5.9 %
Vitamin B-12 0.9 %
Vitamin B-6 1.6 %
Vitamin C 3.8 %
Vitamin D 3.2 %
Vitamin E 1.6 %
Calcium 11.5 %
Copper 4.5 %
Folate 15.3 %
Iron 10.5 %
Magnesium 3.6 %
Manganese 18.2 %
Niacin 9.5 %
Pantothenic Acid 1.6 %
Phosphorus 8.5 %
Riboflavin 10.6 %
Selenium 15.6 %
Thiamin 17.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BLUEBERRY LEMON POPPY SEED SCONES

View the full BLUEBERRY LEMON POPPY SEED SCONES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BLUEBERRY LEMON POPPY SEED SCONES

114 calories of Flour, white, (0.25 cup)

65 calories of Butter, salted, (0.08 stick)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

8 calories of Poppy seed, (0.17 tbsp)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)


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