Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 40.0 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 492.9 mg |
| Potassium | 235.7 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 6.3 g |
| Protein | 1.3 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 5.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.4 % |
| Copper | 3.0 % |
| Folate | 14.8 % |
| Iron | 3.3 % |
| Magnesium | 4.4 % |
| Manganese | 12.4 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 3.1 % |
| Riboflavin | 1.8 % |
| Selenium | 0.8 % |
| Thiamin | 1.6 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vidalia Onion and Beet Salad
View the full Vidalia Onion and Beet Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vidalia Onion and Beet Salad
31 calories of Beets, boiled, (70.83 grams)
5 calories of Onions, raw, (0.08 large)
3 calories of Granulated Sugar, (0.17 tsp)
1 calories of red wine vinegar, Pompeian, (0.67 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Vidalia Onion and Beet Salad
31 calories of Beets, boiled, (70.83 grams)
5 calories of Onions, raw, (0.08 large)
3 calories of Granulated Sugar, (0.17 tsp)
1 calories of red wine vinegar, Pompeian, (0.67 tbsp)
0 calories of Salt, (0.13 tsp)
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