Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 375.4
Total Fat 26.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 17.0 g
Cholesterol 1.3 mg
Sodium 638.3 mg
Potassium 1,211.6 mg
Total Carbohydrate 32.1 g
Dietary Fiber 14.1 g
Sugars 10.5 g
Protein 8.4 g
Vitamin A 7.3 %
Vitamin B-12 6.7 %
Vitamin B-6 33.4 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 15.0 %
Copper 18.5 %
Folate 40.0 %
Iron 12.2 %
Magnesium 14.9 %
Manganese 23.2 %
Niacin 17.7 %
Pantothenic Acid 27.7 %
Phosphorus 19.0 %
Riboflavin 26.7 %
Selenium 2.2 %
Thiamin 12.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado salad

View the full Avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

27 calories of Yogurt Dannon All Natural Plain Nonfat Yogurt, (60 gram(s))

26 calories of Pomegranates, (0.25 pomegranate (3-3/8" dia))

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

8 calories of Pepper, black, (0.50 tbsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Lime Juice, juice of 1 lime, (0.70 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Salt, (0.25 tsp)


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