Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 82.8
Total Fat 2.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 222.4 mg
Potassium 339.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.5 g
Sugars 5.1 g
Protein 3.0 g
Vitamin A 161.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 52.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.7 %
Copper 3.5 %
Folate 3.8 %
Iron 4.8 %
Magnesium 5.1 %
Manganese 21.0 %
Niacin 4.6 %
Pantothenic Acid 2.8 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 0.3 %
Thiamin 4.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot squash veggies

View the full Carrot squash veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot squash veggies

26 calories of Carrots, raw, (0.50 cup, chopped)

23 calories of Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv, (0.50 tsp)

20 calories of Squash - Yellow and Zucchini, (1 cup)

11 calories of Gourd, white-flowered (calabash), cooked, (0.50 cup (1" cubes))

3 calories of Cardamom, ground, (0.50 tsp)

0 calories of Bragg All Natural Liquid Amino, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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