Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 16.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.8 g
Cholesterol 0.0 mg
Sodium 1,219.8 mg
Potassium 815.7 mg
Total Carbohydrate 22.0 g
Dietary Fiber 6.5 g
Sugars 9.8 g
Protein 4.1 g
Vitamin A 119.2 %
Vitamin B-12 18.8 %
Vitamin B-6 15.9 %
Vitamin C 48.6 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 26.9 %
Copper 15.2 %
Folate 14.4 %
Iron 17.5 %
Magnesium 17.7 %
Manganese 35.8 %
Niacin 6.5 %
Pantothenic Acid 3.8 %
Phosphorus 13.6 %
Riboflavin 7.5 %
Selenium 1.9 %
Thiamin 9.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Spinach Soup

View the full Vegetable Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Spinach Soup

119 calories of Olive Oil, (1 tbsp)

43 calories of Zucchini, (1.50 cup, sliced)

30 calories of Coconut Milk (Silk), (0.38 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Kitchen Basic Vegetable Stock, (1 cup)

10 calories of Baby Spinach (raw), (1 cup)

9 calories of Nutmeg, ground, (0.75 tsp)

4 calories of Garlic, (1 clove)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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