Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 3.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.3 g
Cholesterol 47.6 mg
Sodium 864.6 mg
Potassium 1,592.0 mg
Total Carbohydrate 34.4 g
Dietary Fiber 8.9 g
Sugars 9.2 g
Protein 33.0 g
Vitamin A 142.2 %
Vitamin B-12 67.1 %
Vitamin B-6 60.5 %
Vitamin C 423.5 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 18.5 %
Copper 25.5 %
Folate 51.9 %
Iron 47.7 %
Magnesium 31.9 %
Manganese 37.4 %
Niacin 106.5 %
Pantothenic Acid 12.1 %
Phosphorus 37.1 %
Riboflavin 22.5 %
Selenium 158.2 %
Thiamin 25.1 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salpicon de atun

View the full Salpicon de atun Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salpicon de atun

114 calories of Tuna, Canned in Water, drained, (135 grams)

56 calories of Green Peppers (bell peppers), (200 grams)

42 calories of Red Ripe Tomatoes, (200 grams)

32 calories of Scallions, raw, (100 grams)

18 calories of Parsley, (50 grams)

3 calories of Cider Vinegar, (20 grams)

0 calories of Salt, (3 dash)


No nutrition or calorie comments found.