Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.3
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.6 mg
Potassium 400.7 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 1.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 5.7 %
Folate 4.9 %
Iron 4.2 %
Magnesium 5.8 %
Manganese 12.3 %
Niacin 4.8 %
Pantothenic Acid 2.8 %
Phosphorus 5.9 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 5.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gand olu

View the full Gand olu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gand olu

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of chilli powder, (0.30 tsp)

1 calories of Ginger, ground, (0.05 tbsp)


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