Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 765.6 mg
Potassium 325.1 mg
Total Carbohydrate 39.8 g
Dietary Fiber 8.3 g
Sugars 4.6 g
Protein 6.0 g
Vitamin A 150.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.8 %
Copper 11.1 %
Folate 9.0 %
Iron 11.5 %
Magnesium 10.6 %
Manganese 31.0 %
Niacin 11.3 %
Pantothenic Acid 3.3 %
Phosphorus 11.3 %
Riboflavin 7.3 %
Selenium 14.5 %
Thiamin 10.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley soup

View the full Vegetable Barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley soup

92 calories of Barley, pearled, raw, (0.13 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

13 calories of Canned diced tomatoes-italian style, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)


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