Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.3
Total Fat 24.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 14.6 g
Cholesterol 0.0 mg
Sodium 74.0 mg
Potassium 881.2 mg
Total Carbohydrate 38.4 g
Dietary Fiber 9.4 g
Sugars 15.2 g
Protein 11.5 g
Vitamin A 748.8 %
Vitamin B-12 50.0 %
Vitamin B-6 204.1 %
Vitamin C 202.9 %
Vitamin D 0.0 %
Vitamin E 32.0 %
Calcium 22.8 %
Copper 31.6 %
Folate 16.5 %
Iron 20.5 %
Magnesium 16.8 %
Manganese 74.0 %
Niacin 99.6 %
Pantothenic Acid 46.2 %
Phosphorus 19.4 %
Riboflavin 213.9 %
Selenium 27.1 %
Thiamin 237.5 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coop Kale Salad

View the full Coop Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coop Kale Salad

166 calories of Extra Virgin Olive Oil, (1.38 tbsp)

73 calories of Kale, (2 cup, chopped)

45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

25 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (1.25 serving)

17 calories of Apricots, dried, (2 half)

13 calories of Garlic, (8.75 grams)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Lemon Juice, (0.08 cup)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))


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