Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.3
Total Fat 9.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.8 g
Cholesterol 48.8 mg
Sodium 1,714.6 mg
Potassium 1,028.5 mg
Total Carbohydrate 49.6 g
Dietary Fiber 4.9 g
Sugars 18.0 g
Protein 23.1 g
Vitamin A 1.8 %
Vitamin B-12 38.2 %
Vitamin B-6 46.7 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 5.9 %
Copper 14.1 %
Folate 12.6 %
Iron 22.8 %
Magnesium 17.6 %
Manganese 25.9 %
Niacin 9.1 %
Pantothenic Acid 11.6 %
Phosphorus 35.8 %
Riboflavin 25.5 %
Selenium 51.5 %
Thiamin 19.0 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-mustard Turkey Cutlets and Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-mustard Turkey Cutlets and Potatoes

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

48 calories of Honey, (0.75 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

29 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.75 leek)

11 calories of French's Hearty Deli Brown Mustard, (2.25 tsp)

2 calories of Curry powder, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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