Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 7.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 280.1 mg
Potassium 144.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 8.8 g
Sugars 0.0 g
Protein 10.6 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 9.1 %
Copper 2.8 %
Folate 2.9 %
Iron 8.3 %
Magnesium 2.6 %
Manganese 6.7 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 1.7 %
Riboflavin 1.8 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian breakfast

View the full Italian breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian breakfast

100 calories of Thomas' Light Multi-Grain English Muffin, (1 serving)

80 calories of fresh mozzerela cheese, (1 oz)

11 calories of Red Ripe Tomatoes, (2 slice, thick/large (1/2" thick))

1 calories of Basil, (2 tbsp)


No nutrition or calorie comments found.