Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.8
Total Fat 8.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 23.9 mg
Sodium 326.2 mg
Potassium 843.3 mg
Total Carbohydrate 39.6 g
Dietary Fiber 2.9 g
Sugars 10.7 g
Protein 14.0 g
Vitamin A 14.4 %
Vitamin B-12 10.0 %
Vitamin B-6 25.1 %
Vitamin C 36.8 %
Vitamin D 12.5 %
Vitamin E 1.5 %
Calcium 23.6 %
Copper 16.6 %
Folate 7.9 %
Iron 5.7 %
Magnesium 13.3 %
Manganese 12.7 %
Niacin 15.8 %
Pantothenic Acid 11.8 %
Phosphorus 29.2 %
Riboflavin 18.3 %
Selenium 10.7 %
Thiamin 16.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato (baked) Soup

View the full Potato (baked) Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato (baked) Soup

109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))

42 calories of Milk, nonfat, (0.50 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

22 calories of Chicken stock, home-prepared, (0.25 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Garlic - minced (1 tsp), (0.25 serving)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

0 calories of Pepper, black, (0.03 tsp)


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