Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 16.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 32.6 mg
Sodium 54.7 mg
Potassium 73.2 mg
Total Carbohydrate 7.5 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 8.4 g
Vitamin A 1.2 %
Vitamin B-12 2.8 %
Vitamin B-6 1.4 %
Vitamin C 0.7 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 5.1 %
Copper 0.2 %
Folate 1.5 %
Iron 0.8 %
Magnesium 1.1 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 5.3 %
Riboflavin 5.4 %
Selenium 1.2 %
Thiamin 0.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

180 calories of Kirkland almond flour blanched, (0.25 cup)

17 calories of Buttermilk, lowfat, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Splenda (packet), (1 serving)


No nutrition or calorie comments found.