Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 16.2 g
  • Cholesterol: 32.6 mg
  • Sodium: 54.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Using almond flour Using almond flour
Number of Servings: 6

Ingredients

    1 cup Buttermilk, lowfat
    1 large Egg, fresh, whole, raw
    6 serving Splenda (packet)
    1.50 cup Kirkland almond flour blanched (by DEECAKES34)

Tips

I have made these for 40 years with white flour. Not exactly the same. but I will adapt. And it can be used for bread. Going to try to locate some white almond flour.


Directions

Fry on the griddle as normal

Serving Size: Makes 6 pancakes