Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.3
- Total Fat: 16.2 g
- Cholesterol: 32.6 mg
- Sodium: 54.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
Introduction
Using almond flour Using almond flourNumber of Servings: 6
Ingredients
-
1 cup Buttermilk, lowfat
1 large Egg, fresh, whole, raw
6 serving Splenda (packet)
1.50 cup Kirkland almond flour blanched (by DEECAKES34)
Tips
I have made these for 40 years with white flour. Not exactly the same. but I will adapt. And it can be used for bread. Going to try to locate some white almond flour.
Directions
Fry on the griddle as normal
Serving Size: Makes 6 pancakes
Serving Size: Makes 6 pancakes