Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.2
Total Fat 7.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 4.4 mg
Sodium 161.5 mg
Potassium 570.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.5 g
Sugars 2.4 g
Protein 3.1 g
Vitamin A 6.9 %
Vitamin B-12 1.4 %
Vitamin B-6 20.4 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.6 %
Copper 8.1 %
Folate 7.2 %
Iron 8.4 %
Magnesium 8.5 %
Manganese 13.2 %
Niacin 7.6 %
Pantothenic Acid 4.7 %
Phosphorus 9.4 %
Riboflavin 5.8 %
Selenium 1.9 %
Thiamin 8.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Potato Salad (EatingWell Magazine, July/August 2015)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Potato Salad (EatingWell Magazine, July/August 2015)

78 calories of Potato, raw, (113.30 grams)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

12 calories of Feta Cheese, (0.03 cup, crumbled)

8 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.20 serving)

7 calories of Tomatoes, red, ripe, raw, year round average, (2 cherry)

3 calories of Shallots, (0.40 tbsp chopped)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Vinegar, white wine, (0.30 tbsp)

2 calories of Dijon Mustard (Great Value), (0.30 tsp)


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