Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 16.8 mg
Sodium 97.4 mg
Potassium 66.5 mg
Total Carbohydrate 24.1 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Protein 4.6 g
Vitamin A 1.8 %
Vitamin B-12 0.6 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 2.4 %
Vitamin E 0.2 %
Calcium 2.5 %
Copper 2.9 %
Folate 11.9 %
Iron 7.7 %
Magnesium 2.0 %
Manganese 12.1 %
Niacin 11.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 9.7 %
Selenium 17.1 %
Thiamin 16.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread

View the full Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread

109 calories of Wheat flour, white, bread, enriched, (0.22 cup)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Brown Sugar, (0.01 cup, unpacked)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Salt, (0.03 tsp)

0 calories of Active Dry Yeast, (0.03 tbsp)


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