Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 354.4 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 81.3 mg |
Sodium | 2,440.4 mg |
Potassium | 593.7 mg |
Total Carbohydrate | 28.6 g |
Dietary Fiber | 2.3 g |
Sugars | 7.7 g |
Protein | 40.4 g |
Vitamin A | 3.7 % | Vitamin B-12 | 59.8 % |
---|---|
Vitamin B-6 | 33.7 % |
Vitamin C | 17.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 20.6 % |
Copper | 8.4 % |
Folate | 10.8 % |
Iron | 22.3 % |
Magnesium | 13.2 % |
Manganese | 16.2 % |
Niacin | 10.3 % |
Pantothenic Acid | 12.4 % |
Phosphorus | 52.3 % |
Riboflavin | 41.6 % |
Selenium | 89.2 % |
Thiamin | 34.3 % |
Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breaded Turkey Tenderloin
View the full Breaded Turkey Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breaded Turkey Tenderloin
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
17 calories of Egg white, large, (1 serving)
Calories per serving of Breaded Turkey Tenderloin
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
17 calories of Egg white, large, (1 serving)
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