Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 865.8
Total Fat 8.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 67.2 mg
Sodium 2,599.9 mg
Potassium 2,976.9 mg
Total Carbohydrate 147.0 g
Dietary Fiber 30.5 g
Sugars 36.1 g
Protein 53.7 g
Vitamin A 435.0 %
Vitamin B-12 25.9 %
Vitamin B-6 90.4 %
Vitamin C 200.5 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 23.5 %
Copper 44.1 %
Folate 66.6 %
Iron 73.1 %
Magnesium 44.7 %
Manganese 117.3 %
Niacin 79.0 %
Pantothenic Acid 30.9 %
Phosphorus 70.3 %
Riboflavin 51.6 %
Selenium 25.5 %
Thiamin 54.4 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew

View the full Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

133 calories of Yellow Sweet Corn, Canned, (1 cup)

128 calories of Venison, (1 serving ( 3 oz ))

117 calories of Peas, canned, (1 cup)

106 calories of Crackers 0 salt & black peper M&S, (1 serving)

80 calories of Mixed Vegetables, canned, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Great Value Diced Tomatoes (in Tomato juice), (1 cup)

40 calories of Green Beans, Canned, Premium cut green beans, S&W , (1 cup)

4 calories of Garlic, (1 clove)

0 calories of Celery Salt, (0.25 tsp)


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