Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,796.6
Total Fat 128.0 g
Saturated Fat 18.1 g
Polyunsaturated Fat 14.5 g
Monounsaturated Fat 74.8 g
Cholesterol 2.0 mg
Sodium 2,383.7 mg
Potassium 1,444.8 mg
Total Carbohydrate 136.4 g
Dietary Fiber 39.7 g
Sugars 10.2 g
Protein 63.8 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 33.4 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 59.1 %
Calcium 237.9 %
Copper 75.8 %
Folate 34.9 %
Iron 98.2 %
Magnesium 65.1 %
Manganese 261.7 %
Niacin 11.0 %
Pantothenic Acid 5.1 %
Phosphorus 72.2 %
Riboflavin 25.6 %
Selenium 87.6 %
Thiamin 40.3 %
Zinc 41.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Cauliflower with Chick Peas & Carmelized Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Cauliflower with Chick Peas & Carmelized Tofu

540 calories of Chick Peas, (2 cup)

358 calories of Olive Oil, (3 tbsp)

239 calories of Olive Oil, (2 tbsp)

239 calories of Olive Oil, (2 tbsp)

226 calories of Tofu, firm, (1 block)

78 calories of Cauliflower,Baked Whole (AllRecipes), (1 serving)

61 calories of Curry powder, (3 tbsp)

16 calories of Pepper, black, (1 tbsp)

13 calories of Garlic, (3 clove)

11 calories of Brown Sugar, (1 tsp unpacked)

8 calories of Scallions, raw, (0.25 cup, chopped)

4 calories of Cumin seed, (0.50 tsp)

3 calories of cilantro (fresh), (0.25 cup)

0 calories of Kosher Salt, (0.50 tsp)

0 calories of Kosher Salt, (0.50 tsp)

0 calories of Rice Wine Vinegar, (2 tbsp)


No nutrition or calorie comments found.