Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 180.9
Total Fat 9.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 67.0 mg
Sodium 238.4 mg
Potassium 254.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.2 g
Sugars 4.4 g
Protein 11.0 g
Vitamin A 28.5 %
Vitamin B-12 5.8 %
Vitamin B-6 5.0 %
Vitamin C 17.5 %
Vitamin D 2.0 %
Vitamin E 1.5 %
Calcium 19.8 %
Copper 3.7 %
Folate 5.9 %
Iron 12.6 %
Magnesium 6.1 %
Manganese 6.6 %
Niacin 1.9 %
Pantothenic Acid 2.2 %
Phosphorus 17.5 %
Riboflavin 10.8 %
Selenium 12.6 %
Thiamin 2.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini ravioli

View the full zucchini ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini ravioli

86 calories of Ricotta Cheese, whole milk, (0.20 cup)

42 calories of Silver Palate Low Sodium Marinara, (0.30 cup)

27 calories of Parmesan Cheese, grated, (1.20 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Zucchini, (0.40 cup, sliced)


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