Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 221.4 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 140.6 mg |
Sodium | 457.1 mg |
Potassium | 183.0 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 0.3 g |
Sugars | 3.1 g |
Protein | 11.0 g |
Vitamin A | 6.8 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 48.5 % |
Vitamin D | 10.8 % |
Vitamin E | 5.3 % |
Calcium | 11.2 % |
Copper | 1.9 % |
Folate | 8.2 % |
Iron | 6.1 % |
Magnesium | 2.0 % |
Manganese | 7.9 % |
Niacin | 3.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 15.1 % |
Riboflavin | 12.4 % |
Selenium | 2.2 % |
Thiamin | 4.5 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quiche w/ham and peppers
View the full Quiche w/ham and peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quiche w/ham and peppers
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
48 calories of Egg, fresh, whole, raw, (0.67 large)
26 calories of Dairy, Milk - Whole - 1 cup, (0.17 cup)
20 calories of Chopped Ham (Deli), (0.67 oz)
14 calories of Parmesan Cheese, shredded, (0.67 tbsp)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
2 calories of Shallots, (0.33 tbsp chopped)
Calories per serving of Quiche w/ham and peppers
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
48 calories of Egg, fresh, whole, raw, (0.67 large)
26 calories of Dairy, Milk - Whole - 1 cup, (0.17 cup)
20 calories of Chopped Ham (Deli), (0.67 oz)
14 calories of Parmesan Cheese, shredded, (0.67 tbsp)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
2 calories of Shallots, (0.33 tbsp chopped)
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