Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 9.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.8 g
Cholesterol 73.7 mg
Sodium 890.7 mg
Potassium 530.9 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.4 g
Sugars 8.1 g
Protein 29.1 g
Vitamin A 17.0 %
Vitamin B-12 20.0 %
Vitamin B-6 34.7 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.8 %
Copper 5.7 %
Folate 4.0 %
Iron 19.6 %
Magnesium 8.0 %
Manganese 6.0 %
Niacin 37.1 %
Pantothenic Acid 7.4 %
Phosphorus 23.4 %
Riboflavin 8.0 %
Selenium 38.0 %
Thiamin 5.8 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Beef Stir-Fry

View the full Orange Beef Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Beef Stir-Fry

186 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (113.40 grams)

80 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (1 cup)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Campbell's low sodium chicken broth, (0.31 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Orange Juice, (0.06 fl oz)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Splenda, (0.25 tsp)


No nutrition or calorie comments found.