Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 80.4 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 108.2 mg |
Sodium | 167.1 mg |
Potassium | 146.0 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 1.1 g |
Sugars | 0.3 g |
Protein | 6.7 g |
Vitamin A | 47.9 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 24.5 % |
Vitamin D | 3.3 % |
Vitamin E | 3.0 % |
Calcium | 8.9 % |
Copper | 2.6 % |
Folate | 11.2 % |
Iron | 4.9 % |
Magnesium | 6.2 % |
Manganese | 14.4 % |
Niacin | 1.3 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 8.4 % |
Riboflavin | 11.4 % |
Selenium | 12.7 % |
Thiamin | 2.8 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted red pepper & Spinach Frittata
View the full Roasted red pepper & Spinach Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted red pepper & Spinach Frittata
36 calories of Egg, fresh, whole, raw, (0.50 large)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Egg white, large, (0.50 serving)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
3 calories of Onions, raw, (0.06 large)
2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)
Calories per serving of Roasted red pepper & Spinach Frittata
36 calories of Egg, fresh, whole, raw, (0.50 large)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Egg white, large, (0.50 serving)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
3 calories of Onions, raw, (0.06 large)
2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)
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