Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 108.2 mg
Sodium 167.1 mg
Potassium 146.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 6.7 g
Vitamin A 47.9 %
Vitamin B-12 4.8 %
Vitamin B-6 5.9 %
Vitamin C 24.5 %
Vitamin D 3.3 %
Vitamin E 3.0 %
Calcium 8.9 %
Copper 2.6 %
Folate 11.2 %
Iron 4.9 %
Magnesium 6.2 %
Manganese 14.4 %
Niacin 1.3 %
Pantothenic Acid 4.1 %
Phosphorus 8.4 %
Riboflavin 11.4 %
Selenium 12.7 %
Thiamin 2.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted red pepper & Spinach Frittata

View the full Roasted red pepper & Spinach Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted red pepper & Spinach Frittata

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Egg white, large, (0.50 serving)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

3 calories of Onions, raw, (0.06 large)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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