Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 431.9 | Total Fat | 21.5 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 44.8 mg |
Sodium | 411.6 mg |
Potassium | 690.9 mg |
Total Carbohydrate | 39.9 g |
Dietary Fiber | 6.6 g |
Sugars | 3.2 g |
Protein | 22.8 g |
Vitamin A | 129.5 % | Vitamin B-12 | 21.8 % |
---|---|
Vitamin B-6 | 14.0 % |
Vitamin C | 43.5 % |
Vitamin D | 6.7 % |
Vitamin E | 11.8 % |
Calcium | 37.2 % |
Copper | 15.8 % |
Folate | 34.7 % |
Iron | 24.1 % |
Magnesium | 20.4 % |
Manganese | 53.9 % |
Niacin | 12.6 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 30.7 % |
Riboflavin | 27.5 % |
Selenium | 20.2 % |
Thiamin | 10.8 % |
Zinc | 16.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mozzarella Veggie Pasta
View the full Mozzarella Veggie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mozzarella Veggie Pasta
170 calories of Mozzarella Cheese, whole milk, (2 oz)
152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)
40 calories of Olive Oil, (1 1tsp)
29 calories of Pine Nuts, (0.50 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
14 calories of Spinach, fresh, (2 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 clove)
Calories per serving of Mozzarella Veggie Pasta
170 calories of Mozzarella Cheese, whole milk, (2 oz)
152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)
40 calories of Olive Oil, (1 1tsp)
29 calories of Pine Nuts, (0.50 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
14 calories of Spinach, fresh, (2 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 clove)
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