Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 431.9
Total Fat 21.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.9 g
Cholesterol 44.8 mg
Sodium 411.6 mg
Potassium 690.9 mg
Total Carbohydrate 39.9 g
Dietary Fiber 6.6 g
Sugars 3.2 g
Protein 22.8 g
Vitamin A 129.5 %
Vitamin B-12 21.8 %
Vitamin B-6 14.0 %
Vitamin C 43.5 %
Vitamin D 6.7 %
Vitamin E 11.8 %
Calcium 37.2 %
Copper 15.8 %
Folate 34.7 %
Iron 24.1 %
Magnesium 20.4 %
Manganese 53.9 %
Niacin 12.6 %
Pantothenic Acid 8.6 %
Phosphorus 30.7 %
Riboflavin 27.5 %
Selenium 20.2 %
Thiamin 10.8 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mozzarella Veggie Pasta

View the full Mozzarella Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mozzarella Veggie Pasta

170 calories of Mozzarella Cheese, whole milk, (2 oz)

152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

29 calories of Pine Nuts, (0.50 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

14 calories of Spinach, fresh, (2 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Garlic, (1 clove)


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