Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.7 mg
Sodium 508.4 mg
Potassium 363.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 6.5 g
Sugars 2.0 g
Protein 6.3 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.5 %
Copper 8.5 %
Folate 22.1 %
Iron 9.0 %
Magnesium 10.7 %
Manganese 16.7 %
Niacin 4.2 %
Pantothenic Acid 4.3 %
Phosphorus 15.7 %
Riboflavin 5.5 %
Selenium 1.8 %
Thiamin 9.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean, Corn and Veggie salad

View the full Bean, Corn and Veggie salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean, Corn and Veggie salad

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

10 calories of Kraft Fat Free Italian Salad Dressing, (1.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Splenda, (0.17 tsp)


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