Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 10.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 13.2 mg
Sodium 711.0 mg
Potassium 694.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 6.0 g
Sugars 8.4 g
Protein 10.4 g
Vitamin A 80.7 %
Vitamin B-12 3.9 %
Vitamin B-6 21.4 %
Vitamin C 185.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 27.2 %
Copper 10.5 %
Folate 15.5 %
Iron 7.9 %
Magnesium 13.4 %
Manganese 23.4 %
Niacin 8.0 %
Pantothenic Acid 6.2 %
Phosphorus 22.3 %
Riboflavin 12.7 %
Selenium 7.9 %
Thiamin 11.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

78 calories of Parmesan Cheese, grated, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of mushroom, portabella cap - 1 cap-3 oz serv, (0.17 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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