Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.3
Total Fat 6.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 87.0 mg
Sodium 217.3 mg
Potassium 592.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 38.2 g
Vitamin A 4.5 %
Vitamin B-12 2.7 %
Vitamin B-6 2.6 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.9 %
Copper 0.3 %
Folate 0.4 %
Iron 9.7 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 8.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.7 %
Riboflavin 6.4 %
Selenium 0.5 %
Thiamin 10.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Fried Tilapia

View the full Pan-Fried Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Fried Tilapia

165 calories of Tilapia filet, raw, (6 oz)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Limes - Wedge (1 serv. = 1 wedge 1/4 of lime), (1 serving)

0 calories of Cilantro Leaves, (0.03 cup)

0 calories of Fresh Ground Black Pepper, (0.13 tsp)

0 calories of Kosher Salt, (0.06 tsp)

0 calories of Cumin (ground), (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.