Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.5 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 26.5 mg |
| Potassium | 528.6 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 4.7 g |
| Sugars | 6.3 g |
| Protein | 2.6 g |
| Vitamin A | 109.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.4 % |
| Vitamin C | 59.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 3.6 % |
| Copper | 6.6 % |
| Folate | 13.8 % |
| Iron | 4.5 % |
| Magnesium | 8.7 % |
| Manganese | 17.8 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 7.1 % |
| Riboflavin | 8.7 % |
| Selenium | 1.8 % |
| Thiamin | 7.5 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggies
View the full Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggies
40 calories of Extra Light Olive Oil, (0.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
11 calories of Sweet potato, (0.08 sweetpotato, 5" long)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Broccoli, fresh, (0.17 stalk)
5 calories of Summer Squash, (0.17 medium)
5 calories of Zucchini, (0.17 cup, sliced)
Calories per serving of Roasted Veggies
40 calories of Extra Light Olive Oil, (0.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
11 calories of Sweet potato, (0.08 sweetpotato, 5" long)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Broccoli, fresh, (0.17 stalk)
5 calories of Summer Squash, (0.17 medium)
5 calories of Zucchini, (0.17 cup, sliced)
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