Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.5
Total Fat 9.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.4 g
Cholesterol 256.4 mg
Sodium 502.5 mg
Potassium 129.2 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 12.9 g
Vitamin A 14.3 %
Vitamin B-12 13.4 %
Vitamin B-6 6.5 %
Vitamin C 1.5 %
Vitamin D 13.3 %
Vitamin E 0.4 %
Calcium 17.7 %
Copper 0.5 %
Folate 9.4 %
Iron 6.6 %
Magnesium 2.0 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 22.0 %
Riboflavin 16.1 %
Selenium 4.0 %
Thiamin 0.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Tomato Egg Cups

View the full Spinach and Tomato Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Tomato Egg Cups

96 calories of Egg, fresh, whole, raw, (1.33 large)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

1 calories of Hunt's Fire Roasted Diced Tomato, (0.02 cup)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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