Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 560.1
Total Fat 17.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.4 g
Cholesterol 442.0 mg
Sodium 1,545.4 mg
Potassium 877.9 mg
Total Carbohydrate 39.7 g
Dietary Fiber 11.2 g
Sugars 20.7 g
Protein 54.8 g
Vitamin A 428.1 %
Vitamin B-12 56.3 %
Vitamin B-6 24.5 %
Vitamin C 316.6 %
Vitamin D 0.0 %
Vitamin E 22.2 %
Calcium 26.8 %
Copper 29.6 %
Folate 27.0 %
Iron 51.2 %
Magnesium 24.5 %
Manganese 18.4 %
Niacin 36.7 %
Pantothenic Acid 10.7 %
Phosphorus 37.3 %
Riboflavin 12.1 %
Selenium 130.7 %
Thiamin 13.9 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Shrimp & Veggie Salad

View the full Roasted Shrimp & Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Shrimp & Veggie Salad

224 calories of Shrimp, cooked, (8 oz)

119 calories of Olive Oil, (1 tbsp)

70 calories of Greens - Glory (Mixed Greens), (1 cup)

32 calories of Honey, (0.50 tbsp)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)

15 calories of Asparagus, fresh, (0.50 cup)

14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)

8 calories of Lime Juice, juice of 1 lime, (1.50 tbsp)

2 calories of Chili powder, (0.25 tsp)


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