Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 446.5
Total Fat 29.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 17.0 g
Cholesterol 93.0 mg
Sodium 61.6 mg
Potassium 604.0 mg
Total Carbohydrate 38.0 g
Dietary Fiber 4.7 g
Sugars 3.7 g
Protein 8.4 g
Vitamin A 28.4 %
Vitamin B-12 4.0 %
Vitamin B-6 16.5 %
Vitamin C 55.7 %
Vitamin D 5.0 %
Vitamin E 29.1 %
Calcium 5.3 %
Copper 6.2 %
Folate 13.9 %
Iron 13.6 %
Magnesium 8.3 %
Manganese 13.8 %
Niacin 13.4 %
Pantothenic Acid 3.4 %
Phosphorus 11.9 %
Riboflavin 14.8 %
Selenium 1.2 %
Thiamin 16.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Veg Pancake

View the full Korean Veg Pancake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Veg Pancake

251 calories of Canola Oil, (0.13 cup)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

45 calories of Potato, raw, (0.38 small (1-3/4" to 2-1/2" dia.))

36 calories of Egg, fresh, whole, raw, (0.50 large)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

6 calories of Zucchini, (0.22 cup, sliced)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


No nutrition or calorie comments found.