Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 40.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 102.4 mg
Potassium 85.4 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.2 g
Sugars 8.2 g
Protein 0.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 1.8 %
Folate 0.5 %
Iron 1.2 %
Magnesium 1.0 %
Manganese 4.7 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Chutney, reduced sugar

View the full Cranberry Chutney, reduced sugar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Chutney, reduced sugar

20 calories of Raisins, (0.04 cup, packed)

10 calories of Truvia Brown Sugar Blend for baking, (0.02 cup)

9 calories of Cranberries, (0.17 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of candied ginger, chopped, (0.08 tbsp)

0 calories of minced onions, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)


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