Cranberry Chutney, reduced sugar

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry Chutney, reduced sugar calories by ingredient


Introduction

Yummy compliment to roast meats, added to meat sandwiches, or on toast! Yummy compliment to roast meats, added to meat sandwiches, or on toast!
Number of Servings: 12

Ingredients

    2 cup, chopped Cranberries
    0.25 cup Truvia Brown Sugar Blend for baking
    .5 cup, packed Raisins
    .5 cup, diced Celery, raw
    1 tbsp candied ginger, chopped
    1 fl oz Lemon Juice
    1 tbsp minced onions (by GRANDCRACKER)
    .5 tsp Salt
    .5c. water

Tips

Can substitute 3/4 cup brown sugar for Truvia/Stevia baking mix, but calories, carbs, & sugars will skyrocket!


Directions

Stirring constantly, bring all to boil in large pot. Reduce heat & simmer, stirring frequently, 15 minutes. Let cool; spoon into serving dish or jars & refrigerate.

Serving Size: Makes approx. 12, 1/4-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLCLICKS.